Goli Baje

So let's start with recipe.

Ingredients

1     cup               maida 

1     cup               curds

1     teaspoon      baking soda

1     inch              ginger

2                          chillis 

1/2  tbsp.             jeera

5-6                      curry leaves

Method

• Add all the ingredients in a bowl and mix it well for 5 minutes and leave the batter for 3 hours. Add salt to taste.
• Heat oil in a deep frying pan.
• Once the pan is hot take a small amount from the batter drop it in the oil. Repeat the same to drop 5-6 golibajes at a time in the oil and wet your fingers each time to get a nice round shape.You will observe that goli baje will bloat and start floating in the oil. 

Best Served Hot with Mint Chutney.

Enjoy!