Friday, July 31, 2015

Goli Baje

So let's start with recipe.


1     cup               maida 
1     cup               curds
1     teaspoon      baking soda
1     inch              ginger
2                          chillis 
1/2  tbsp.             jeera
5-6                      curry leaves


  • Add all the ingredients in a bowl and mix it well for 5 minutes and leave the batter for 3 hours. Add salt to taste.
  • Heat oil in a deep frying pan.
  • Once the pan is hot take a small amount from the batter drop it in the oil. Repeat the same to drop 5-6 golibajes at a time in the oil and wet your fingers each time to get a nice round shape.You will observe that goli baje will bloat and start floating in the oil. 
Best Served Hot with Mint Chutney.

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