Monday, July 27, 2015

Gajar ka Halwa

So let's start with recipe.


8-10 medium carrots grated
3/4 cups dates chopped
1 tablespoon olive oil
1/2 cup sugar
2 cups milk
1/2 cup khoya
4-5 cashew nuts finely chopped
1/2 teaspoon green cardamom powder
10-12 almonds, blanched


  • Heat the olive oil in a pan. Add the grated carrots and sugar and cook for about five minutes.
  • Add the milk and continue to cook for six to eight minutes.
  • Add the khoya, dates, cashew nuts and green cardamom powder and mix. Cook for ten to fifteen minutes or till almost dry.

Best served hot garnished with almond silvers.

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