Tuesday, August 11, 2015

Veggie Salad

"The great combo of flavours turns this dead simple salad into something really special"

So let's start with recipe.


1                   Carrot
1        Cucumber
3                  Eggs
2 slice Bread
4-5 Leaves Lettuce
4 teaspoon Olive oil
6 teaspoon Garlic Mayonnaise
2 teaspoon Yogurt
4 teaspoon Tomato Sauce


  • Slice the cucumber and carrot.
  • Boil the eggs and cut into half
  • Mix all the ingredients in a bowl add salt and pepper as required.
Refrigerator immediately before and after serving. This guarantees freshness and safety! 

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