Monday, July 27, 2015

Crispy Chicken Fingers

So let's start with recipe.


500   grams breast chicken
1/2    teaspoon turmeric powder
1       tablespoon chili powder
1       lemon
11/2    teaspoon soya sauce
3       eggs
300   grams bread crumbs
100   grams all purpose flour
100   grams cornflakes (plain)


  • Cut the chicken into strips.
  • Add turmeric powder, chili powder, lemon juice, soya sauce, 1 egg. Add a pinch of salt, mix all the ingredients with the chicken.
  • Keep it at rest for 30 minutes.
  • Crush the corn flakes into fine powder, then mix with bread crumbs and keep it aside.
  • Take the marinated chicken and roll it in the flour and 2 eggs, then dip it in the mixture and coat it with the breadcrumbs mixture.
  • Heat oil in a deep frying pan and fry the coated chicken till it turns golden brown.
  • Garnish with capsicum juliennes.

Best served Hot with Tomato Ketchup or any sauce.

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