Thursday, August 27, 2015

Chicken Awadh

Dear Readers,
I'm sure all the chicken lovers will enjoy this recipe.

So let's start with the recipe.


1        kilogram         Chicken 
1        cup                 Yogurt
1        tablespoon     Coriander Powder
1        tablespoon     Cumin Powder
1/2     teaspoon        Turmeric Powder
2        tablespoon     Ginger - Garlic paste
3-4     medium          Green chillies
3-4     tablespoon     Ghee
3-4     small              Green cardamoms
4        medium          Cloves
1        inch                Cinnamon stick
2        teaspoon        Red Chilli powder
1/2     cup                 Tomato puree
1        cup                 Fried onion paste
3        tablespoon     Cashewnut paste 
1        tablespoon     Garam masala powder
1        cup                 thick coconut milk 


  • Combine yogurt, coriander powder, cumin powder, turmeric powder, ginger - garlic paste, green chillies and salt according to taste in a bowl and mix well. Then add chicken pieces and mix well and set aside for 30 minutes. 
  • Heat ghee in a non - stick pan. Add cinnamon, green cardamom and cloves and sauté till fragrant.
  • Add chicken along with the marinade, stir and cook on high flame for about 4 minutes. Then add red chilli powder and tomato puree, mix well and cook for 2-3 minutes.
  • Add onion paste, mix well and cook for 2 minutes. Add cashewnut paste, mix well and cook for 2 minutes. Add cardamom powder and garam masala powder, mix well and cook for 2 minutes.
  • Adjust salt and mix. Add coconut milk, mix well, cover and cook for 15 - 20 minutes.
Best Served Hot with rice.

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