Chicken Awadh

Dear Readers,
I'm sure all the chicken lovers will enjoy this recipe.

So let's start with the recipe.

Ingredients

1        kilogram         Chicken 

1        cup                 Yogurt

1        tablespoon     Coriander Powder

1        tablespoon     Cumin Powder

1/2     teaspoon        Turmeric Powder

2        tablespoon     Ginger - Garlic paste

3-4     medium          Green chillies

3-4     tablespoon     Ghee

3-4     small              Green cardamoms

4        medium          Cloves

1        inch                Cinnamon stick

2        teaspoon        Red Chilli powder

1/2     cup                 Tomato puree

1        cup                 Fried onion paste

3        tablespoon     Cashewnut paste 

1        tablespoon     Garam masala powder

1        cup                 thick coconut milk 

Method

• Combine yogurt, coriander powder, cumin powder, turmeric powder, ginger - garlic paste, green chillies and salt according to taste in a bowl and mix well. Then add chicken pieces and mix well and set aside for 30 minutes. 
• Heat ghee in a non - stick pan. Add cinnamon, green cardamom and cloves and sauté till fragrant.
• Add chicken along with the marinade, stir and cook on high flame for about 4 minutes. Then add red chilli powder and tomato puree, mix well and cook for 2-3 minutes.
• Add onion paste, mix well and cook for 2 minutes. Add cashewnut paste, mix well and cook for 2 minutes. Add cardamom powder and garam masala powder, mix well and cook for 2 minutes.
• Adjust salt and mix. Add coconut milk, mix well, cover and cook for 15 - 20 minutes.

Best Served Hot with rice.

Enjoy!