Friday, August 14, 2015

Creamy Penne Pasta

Dear Readers,
Enjoy the penne pasta tossed in white sauce in this delightful penne pasta in white sauce recipe. The penne pasta is prepared and then coated in a creamy freshly prepared white sauce. This is one of my favorite dish and I love preparing it. Hope you enjoy.  

So let's start with recipe.


500     grams              Penne Pasta
500     grams              Boneless Chicken
250     grams              Button Mushroom
2         medium           Onions
1         pod                  Garlic
500     ml                    Milk
3         tablespoon      All purpose flour
3         tablespoon      Butter


  • Cook the penne in a large pan of boiling salted water until well done.
  • In a heavy bottom pan add some butter, all purpose flour and saute the all purpose flour till it turns golden brown.
  • Add milk, salt and pepper then stir continuously till it gets thick.
  • In a pan add some oil, garlic, onion and saute till it turns brown. Add mushrooms and chicken and stir them well, then add pepper and salt.
  • Add the sauce into the pan and mix well with the penne pasta. 
Best served hot with garlic bread.

No comments:

Post a Comment