Crispy Chicken Fingers

So let's start with recipe.

Ingredients

500   grams breast chicken

1/2    teaspoon turmeric powder

1       tablespoon chili powder

1       lemon

11/2    teaspoon soya sauce

3       eggs

300   grams bread crumbs

100   grams all purpose flour
100   grams cornflakes (plain)

Method

• Cut the chicken into strips.
• Add turmeric powder, chili powder, lemon juice, soya sauce, 1 egg. Add a pinch of salt, mix all the ingredients with the chicken.
• Keep it at rest for 30 minutes.
• Crush the corn flakes into fine powder, then mix with bread crumbs and keep it aside.
• Take the marinated chicken and roll it in the flour and 2 eggs, then dip it in the mixture and coat it with the breadcrumbs mixture.
• Heat oil in a deep frying pan and fry the coated chicken till it turns golden brown.
• Garnish with capsicum juliennes.

Best served Hot with Tomato Ketchup or any sauce.