Dear Readers,
I'm sure all the chicken lovers will enjoy this recipe.
I'm sure all the chicken lovers will enjoy this recipe.
So let's start with the recipe.
Ingredients
1 kilogram Chicken
1 cup Yogurt
1 tablespoon Coriander Powder
1 tablespoon Cumin Powder
1/2 teaspoon Turmeric Powder
2 tablespoon Ginger - Garlic paste
3-4 medium Green chillies
3-4 tablespoon Ghee
3-4 small Green cardamoms
4 medium Cloves
1 inch Cinnamon stick
2 teaspoon Red Chilli powder
1/2 cup Tomato puree
1 cup Fried onion paste
3 tablespoon Cashewnut paste
1 tablespoon Garam masala powder
1 cup thick coconut milk
Method
- Combine yogurt, coriander powder, cumin powder, turmeric powder, ginger - garlic paste, green chillies and salt according to taste in a bowl and mix well. Then add chicken pieces and mix well and set aside for 30 minutes.
- Heat ghee in a non - stick pan. Add cinnamon, green cardamom and cloves and sauté till fragrant.
- Add chicken along with the marinade, stir and cook on high flame for about 4 minutes. Then add red chilli powder and tomato puree, mix well and cook for 2-3 minutes.
- Add onion paste, mix well and cook for 2 minutes. Add cashewnut paste, mix well and cook for 2 minutes. Add cardamom powder and garam masala powder, mix well and cook for 2 minutes.
- Adjust salt and mix. Add coconut milk, mix well, cover and cook for 15 - 20 minutes.
Best Served Hot with rice.
Enjoy!